Native pepper soup
Native pepper soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, native pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Native pepper soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Native pepper soup is something which I have loved my whole life. They are nice and they look fantastic.

Catfish Pepper Soup is a dish loved by most Nigerians. The sale of catfish pepper soup has become a booming business in Nigeria and it can be found at roadside restaurants, bars or sold exclusively at pepper soup. Almost every culture on earth has its soup recipe and Africa is not an exception.

To get started with this recipe, we must first prepare a few components. You can cook native pepper soup using 7 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Native pepper soup:
  1. Make ready Uda
  2. Prepare Uzuza seed
  3. Prepare Pepper
  4. Prepare Crayfish
  5. Prepare Maggi
  6. Take Salt
  7. Prepare 1 Big dry fish

It is such a versatile recipe as it can be prepared with different types of meat and fish. Thus there is the Chicken Pepper Soup, the Catfish Pepper Soup (popularly known as Point & Kill), the Goat Meat Pepper Soup, the Cow Foot Pepper Soup and the Assorted Beef Pepper Soup. Where I come from, in the 'Delta', pepper soup is not pepper soup without ataiko, uda , gbafilo and rigije, amongst others - native names for ingredients that are unique to our part of the world. At home in Warri where I grew up, we'd always add lemon grass leaves (not the stalks) from our thriving bushes which lend clean and citrusy.

Steps to make Native pepper soup:
  1. Put small water in the pot allow it to cook add crayfish, pepper, and the fish then leave it to cook very well
  2. Add the UD and uzuza seed with Maggi n salt to taste cok for few mins then bring it down
  3. You can serve with yam or fufu depending on your chioce

Nigerian Pepper Soup Spice Mix is so easy to make and the aroma is a lot better than the pre-packed ones you get at the stores. Apart from the fresh aroma, you also know what goes into your Pepper Soup Spice mix , with no additives or preservatives added into it. Stir in the red peppers, broth, basil and salt. In a blender, cover and process soup in batches until smooth. My husband first tasted stuffed pepper soup in a resturant and we both loved it.

So that’s going to wrap it up with this exceptional food native pepper soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!