Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plantain with tomato mushroom sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Plantain with tomato mushroom sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Plantain with tomato mushroom sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook plantain with tomato mushroom sauce using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Plantain with tomato mushroom sauce:
- Make ready Plantain
- Make ready Salt
- Make ready Tomato
- Take Onion
- Take Vegetable oil
- Prepare Boiled Mushroom
- Get cubes Seasoning
Green plantains are frequently used as a main ingredient in African dishes. This recipe combines the sweet starchiness of the vegetable pairs well with the indulgent tomato gravy. The sauce is seasoned using the African spice berbere, which can be found in African grocery stores or online. Plantains are a staple food in many parts of the world and are prepared in countless ways.
Instructions to make Plantain with tomato mushroom sauce:
- Cut and boil the plantain.
- Slice tomatoes and onion.fry in vegetable oil add the mushroom,salt,ginger,garlic,salt, after sometime seasoning cubes.
The sauce is seasoned using the African spice berbere, which can be found in African grocery stores or online. Plantains are a staple food in many parts of the world and are prepared in countless ways. Allow the plantain slices to cook, jostling them occasionally with the tongs to prevent them from sticking to the pan. When the bottom edge of a slice turns dark brown, carefully flip it to continue cooking. For the Tomato-Yogurt Sauce, place tomatoes and cinnamon sticks in small saucepan.
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