Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, plantain with tomato mushroom sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plantain with tomato mushroom sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Plantain with tomato mushroom sauce is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have plantain with tomato mushroom sauce using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Plantain with tomato mushroom sauce:
- Prepare Plantain
- Take Salt
- Make ready Tomato
- Prepare Onion
- Take Vegetable oil
- Make ready Boiled Mushroom
- Make ready cubes Seasoning
Green plantains are frequently used as a main ingredient in African dishes. This recipe combines the sweet starchiness of the vegetable pairs well with the indulgent tomato gravy. The sauce is seasoned using the African spice berbere, which can be found in African grocery stores or online. Plantains are a staple food in many parts of the world and are prepared in countless ways.
Steps to make Plantain with tomato mushroom sauce:
- Cut and boil the plantain.
- Slice tomatoes and onion.fry in vegetable oil add the mushroom,salt,ginger,garlic,salt, after sometime seasoning cubes.
The sauce is seasoned using the African spice berbere, which can be found in African grocery stores or online. Plantains are a staple food in many parts of the world and are prepared in countless ways. Allow the plantain slices to cook, jostling them occasionally with the tongs to prevent them from sticking to the pan. When the bottom edge of a slice turns dark brown, carefully flip it to continue cooking. For the Tomato-Yogurt Sauce, place tomatoes and cinnamon sticks in small saucepan.
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