Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chips plantain. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chips plantain is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chips plantain is something which I’ve loved my entire life.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Have you ever tried plantain chips?
To begin with this recipe, we have to prepare a few ingredients. You can cook chips plantain using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chips plantain:
- Prepare Irish potatoes
- Prepare Plantain
- Make ready Veg oil
- Prepare Salt
These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. A wide variety of plantain chips options are available to you How to Make Plantain Chips. The plantains you see in the store are usually green.
Steps to make Chips plantain:
- Cut your irish and wash well add veg oil and fry
- Cut your plantain and fry.
A wide variety of plantain chips options are available to you How to Make Plantain Chips. The plantains you see in the store are usually green. When they are ripened, you can use them in a delicious, easy-to-make snack that is also a good source of iron. How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp.
So that’s going to wrap this up with this special food chips plantain recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
