Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chips plantain. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chips plantain is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chips plantain is something which I have loved my entire life. They are nice and they look fantastic.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Have you ever tried plantain chips?
To begin with this recipe, we must first prepare a few components. You can cook chips plantain using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chips plantain:
- Make ready Irish potatoes
- Take Plantain
- Prepare Veg oil
- Get Salt
These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. A wide variety of plantain chips options are available to you How to Make Plantain Chips. The plantains you see in the store are usually green.
Steps to make Chips plantain:
- Cut your irish and wash well add veg oil and fry
- Cut your plantain and fry.
A wide variety of plantain chips options are available to you How to Make Plantain Chips. The plantains you see in the store are usually green. When they are ripened, you can use them in a delicious, easy-to-make snack that is also a good source of iron. How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp.
So that’s going to wrap it up for this special food chips plantain recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
