Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepper snail. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pepper snail (Nigeria's colloquial name for spicy snail) is a spicy Nigerian snail dish that is quite easy to prepare with a savory taste that belies its simplicity. Peppered Snails are a common feature in Nigerian restaurants' menus. See recipes for Peppered Snails, Fried yam with peppered snail too.
Pepper snail is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pepper snail is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pepper snail using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pepper snail:
- Get 1/2 kg Snail
- Take 12 big pieces Fresh red pepper
- Take Salt
- Prepare 2 Onion
- Make ready 2 cubes Maggi
- Make ready 2 cksp palmoil
The spicy, chewy goodness of peppered snail consists of. Peppered snail is the perfect small chops for family and friends, especially during this festive season. Clean snails with lemons or lime using alum till slime and smell is gone. How to cook Nigerian Peppered Snail
Instructions to make Pepper snail:
- Wash the snail very well with warm water and alum.cook with salt,onion and maggi cubes.
- When is soft bring down from the hear.blend the fresh red pepper let it not be too smooth.cook the fresh pepper put the snails in it and boil.
- Bleach palmoil and fry onion both the fresh pepper,and snail add salt and maggi cube to taste
Peppered Snail Recipe www.nigerianfoodchannel.com/ Nigerian Peppered snail is a special delicacy made from cooking cleaned snail and pepper stew. Snail pepper soup is very delicious and healthy for everyone. You can make peppered snail by simply simmering the cleaned snails in peppered sauce and eat alone as an appetizer. Ingredients Snail Oil Bell Peppers (Red, Orange, Green Yellow) Habanero Pepper Onions Green What a good quality snail, I got value of what I paid for, the best I hv ever tasted buying online. Peppered snails on a plate garnished with sliced onions and tomatoes on banana leaves.
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