Efo riro
Efo riro

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, efo riro. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.

Efo riro is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Efo riro is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have efo riro using 12 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Efo riro:
  1. Prepare Spinach
  2. Take Pepper
  3. Make ready Roasted panla fish
  4. Make ready Ponmo
  5. Get Onion
  6. Prepare Palm oil
  7. Take Vegetable oil
  8. Prepare Salt
  9. Prepare Maggie
  10. Get Locust beans
  11. Get Curry
  12. Make ready Crayfish

You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't efo riro, If efo riro is made right, you shouldn't have that situation. Efo riro is a Yoruba vegetable soup from Nigeria. Efo riro can be cooked with a variety of meats, including both red meats (e.g. beef and goat) and seafood (commonly. Efo Riro is a delicious stew of meat and greens native to the Yorubas of Nigeria, one of the largest ethnic groups in Africa.

Instructions to make Efo riro:
  1. Get your oils, blended pepper mix
  2. Wash your roasted fish and ponmo
  3. Cut and rinse your vegetable
  4. Boil the vegetable for 5 minutes and cut into mini sizes
  5. Bleach your Palm oil add some vegetable oil,add your locust beans and onion and fry till translucent
  6. Add your pepper and stir fry,add salt, Maggie and curry with grounded crayfish,add your ponmo and fish cook for a while
  7. Pour in your spinach and stir cook,
  8. Ready to serve with any swallow or eat as an appetizer.

There are versions of the green leafy vegetable stew made in different parts of. Efo Riro: Nigerian Spinach Stew (Yoruba Vegetable Soup). This Nigerian spinach stew, also called vegetable soup and natively known as "Efo Riro" is guaranteed to be one of the most savory and. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.

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