Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetable soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vegetable soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Make ready Ugu leave (cut)
- Take Water leave (cut)
- Prepare Red pepper (cut into smaller shape)
- Make ready Tarugu (grated)
- Prepare 1 Big inion ball (cut)
- Prepare Red meat
- Get Pomo
- Prepare Stuck fish
- Take Palm oil
- Get Seasonings
Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. You can use all vegetables kinds to make the soup because they're low in calories. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.
Steps to make Vegetable soup:
- Cook your meat for 10mins then add stuck fish and pomo, let it cook till it's easy to chew
- Fry the palm oil with onion when done then add red pepper (cut it into smaller cubic size) and scotch bunnet stir-fry till it's done then put your meat,fish and pomo with the stuck. let it simmer for about five minute, taste and make sure you are good to go.
- Add water leaves, cover the pot and let it simmer for two minutes then you stir and add your ugu leaves. Allow the soup to simmer for 3-4 minute.
- Serve with swallow or white rice. Mine is with rice
Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This collection of vegetable soup recipes will hit the spot for vegetarians and Paleo eaters alike. To help get your stock pot boiling, we found the best vegetable soup recipes from across the web.
So that’s going to wrap it up with this special food vegetable soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
