Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg sauce indomie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg sauce Indomie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Egg sauce Indomie is something that I’ve loved my whole life.
Join Will and Jae as we eat some delicious curry INDOMIE MI GORENG NOODLES & fried EGG with CHEESE Sauce. 📺seafood boil mukbang While regular Indomie has thinner noodles, the salted egg version has thicker flat noodles, which we felt was much more suited for sopping up all that salted egg sauce. It comes along with a packet of. Chewy egg noodles stir-fried in a sweet-salty sauce, with lot of crunchy veggies and juicy tomatoes. Indomie makes and uber popular mie goreng instant noodles, and it's one of my cameraman's go-to.
To get started with this recipe, we must prepare a few ingredients. You can have egg sauce indomie using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg sauce Indomie:
- Prepare 2 eggs
- Take 3 small Indomie packs
- Get Sliced onions
- Take Sliced peppers
- Make ready Water for boiling noodles
- Take 3-4 tablespoons Oil
- Take 2 seasoning cubes
Third bite, and I'm still feeling the creamy texture of the sauce. With all things considered, the sauce really. Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce.
Instructions to make Egg sauce Indomie:
- Boil water, break noodles into smaller pieces (optional) & boil for 2-3 minutes or as soft as you want it.
- In a frying pan, heat up oil, add in onions & peppers.
- Break eggs into the pan. Add Indomie spices, seasoning cubes & spices of choice.
- Scramble the eggs and mix everything properly. This is the normal egg sauce, just saltier.
- The Indomie should be cooked by now. Strain in a colander.
- Pour the strained Indomie into the egg sauce and mix properly. You can add a little water if you prefer it that way.
- Serve & enjoy 😋
Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily. Since its launch in August, Indomie's Salted Egg Flavour mee goreng has gone viral.
So that is going to wrap this up for this special food egg sauce indomie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
