Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
Vegetable soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegetable soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vegetable soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup:
- Take Ugu leave (cut)
- Make ready Water leave (cut)
- Get Red pepper (cut into smaller shape)
- Take Tarugu (grated)
- Make ready 1 Big inion ball (cut)
- Get Red meat
- Make ready Pomo
- Prepare Stuck fish
- Prepare Palm oil
- Prepare Seasonings
Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. You can use all vegetables kinds to make the soup because they're low in calories. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.
Instructions to make Vegetable soup:
- Cook your meat for 10mins then add stuck fish and pomo, let it cook till it's easy to chew
- Fry the palm oil with onion when done then add red pepper (cut it into smaller cubic size) and scotch bunnet stir-fry till it's done then put your meat,fish and pomo with the stuck. let it simmer for about five minute, taste and make sure you are good to go.
- Add water leaves, cover the pot and let it simmer for two minutes then you stir and add your ugu leaves. Allow the soup to simmer for 3-4 minute.
- Serve with swallow or white rice. Mine is with rice
Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This collection of vegetable soup recipes will hit the spot for vegetarians and Paleo eaters alike. To help get your stock pot boiling, we found the best vegetable soup recipes from across the web.
So that’s going to wrap this up with this exceptional food vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
