Efo RiRo
Efo RiRo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, efo riro. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.

Efo RiRo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Efo RiRo is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook efo riro using 12 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Efo RiRo:
  1. Get Green leaf (efo)
  2. Take Atarodo
  3. Make ready Tatashi
  4. Make ready Sombo
  5. Take Onions
  6. Take Red oil
  7. Prepare Dry fish
  8. Get Crayfish
  9. Get Assorted meat
  10. Prepare Stockfish
  11. Prepare Iru
  12. Get cube Seasoning

You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't efo riro, If efo riro is made right, you shouldn't have that situation. Efo riro is a Yoruba vegetable soup from Nigeria. Efo riro can be cooked with a variety of meats, including both red meats (e.g. beef and goat) and seafood (commonly. Efo Riro is a delicious stew of meat and greens native to the Yorubas of Nigeria, one of the largest ethnic groups in Africa.

Steps to make Efo RiRo:
  1. Blend atarodo,onions, tatashi, sombo together, cook till the water dries up. See it aside
  2. Set 2 cooking spoon full of red oil on heat, bleach a bit and immediately add your pepper mix; Stir and add iru. - Add all meat and dried fish
  3. Add meat stock and stir, add maggi cube and stir.
  4. Add the already washed and sliced vegetables. Stir, taste for Salt and bring it down.

There are versions of the green leafy vegetable stew made in different parts of. Efo Riro: Nigerian Spinach Stew (Yoruba Vegetable Soup). This Nigerian spinach stew, also called vegetable soup and natively known as "Efo Riro" is guaranteed to be one of the most savory and. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.

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