Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate kaju katli with surprising chocolates sphere. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate kaju katli with surprising chocolates sphere is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate kaju katli with surprising chocolates sphere is something which I’ve loved my whole life.
Traditional Kaju Katli and Chocolate Kaju Katli are the two variants I'm sharing today. Kaju Katli is an easy sweet recipe at home requiring very few. Hey guys welcome back to Devank's Food Diary , aaj mein aapke liye ek bahut hi special kaju Katli ki recipe laaya hun. chocolate aur kaju ka special barfi.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate kaju katli with surprising chocolates sphere using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate kaju katli with surprising chocolates sphere:
- Take 200 grams milk chocolate
- Prepare 1/2 cup cashew nuts
- Prepare 3 tbsp sugar
- Take as required Chopped almonds
When the chocolate has melted properly, pour it over the rolled kaju katli dough and spread it evenly with the help of a spatula. Chocolate Kaju Katli Recipe is another perfectly indulgent and delightful sweet that comes right in time for the onset of festivals that are around the corner. If you have feared making Kaju Katlis or Barfis at home because of the tedious process, this recipe will inspire you to give it a go. Kaju Katli (kaju burfi, cashew barfi) is the only South Indian sweet that TH would eat and so I try to make it during Diwali time.
Instructions to make Chocolate kaju katli with surprising chocolates sphere:
- Firstly melt the chocolate for 30 seconds in the microwave. After melting the chocolate we will make silicon more for sphere. Add first coating by milk chocolate. Then keep in the refrigerator for 10 minutes.
- Now we will make a powder of cashew in grinder jar by the method off & on.
- Now we will check a heavy bottom Pan for kaju katli add 3 tbsp water and add 3 tablespoons of sugar and make a sugar syrup now and cashew powder and mix continue in medium heat.
- Now we will take a cookie-cutter by your choice and take a shape of kaju katli so this time I am choosing star cookie cutter. Becoming set kaju katli then coded by milk chocolate and spring some job almonds and keep aside in the refrigerator for 10 minutes.
- Now timing of second chocolate coding. And keep in refrigerator for 10 minutes again and this is final coating. Now The mod half sphere.like this.
- And put a surprising small boy in the sphere and joined the help of melted chocolate.
- Surprise your kids.
I have made kaju katli More Diwali sweet recipes and ideas: Microwave palkova recipe Sandesh recipe Chocolate kalakand Easy rava ladoo Maa ladoo. Then I got down to. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. video recipe. kaju katli is one of the popular indian dessert recipe. kaju burfi is made up of cashew nuts and sugar syrup which is than topped with. Kaju Katli recipe with step by step photos - These kaju katli are the way they are actually meant to be. Thin, smooth, melt in the mouth slices of cashew When completely cooled, using a sharp knife cut the cashew dough giving square or diamond shapes. Gently remove the kaju katli with a butter knife.
So that is going to wrap this up for this exceptional food chocolate kaju katli with surprising chocolates sphere recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
