Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, noodles and plantain frittata (baked method). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Noodles and Plantain Frittata (Baked Method) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Noodles and Plantain Frittata (Baked Method) is something that I’ve loved my entire life.
This Baked Plantain Frittata Recipe will definitely make the cut. Loaded with veggies and sausages, this easy and filling breakfast would easily become a One the stove top and the other method in the oven. I prefer to make sauté my onions. I post videos on the Gospel, DIYs, Music, Baking and sometimes random topics that I feel I should share with the world.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook noodles and plantain frittata (baked method) using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Noodles and Plantain Frittata (Baked Method):
- Prepare 2 packs noodles
- Get 3 medium eggs
- Take Toppings
- Take 1 ripe plantain
- Make ready 1 small onions, chopped
- Take 1 teaspoon thyme
- Prepare 2 medium-sized tomatoes, chopped
- Make ready 2 scotch bonnet peppers
- Make ready Green and red bell peppers
- Make ready 1 handful chopped carrots and green beans
- Get Vegetable oil
This is what i call African pizza. where my plantain lovers at? try this recipe and thank me later. Garnish with some strips of green bell pepper and carrots. Smear a tablespoon of oil in a heavy based pan. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method.
Instructions to make Noodles and Plantain Frittata (Baked Method):
- Peel and cut the plantain into circular shapes and fry till golden brown. Set aside.
- Heat up 2 tablespoons of oil in frying pan, add the onions, stir for some time, add the tomatoes.
- Sautée for 5 minutes, add the thyme, scotch bonnet peppers, one of the seasoning packs that comes with the noodles and the chopped carrots and green beans. Mix well and keep aside.
- Place the noodles in a pot of boiling water and simmer for 3 minutes to soften it.
- Sieve, add the remaining seasoning and mix well.
- Brush a baking pan with a tablespoon of oil to avoid sticking to the pan and place the noodles.
- Whisk the eggs with sautéed vegetables, pour on top of the noodles.
- Arrange the fried plantains on top, then top of of with the sliced green and red bell peppers.
- Bake in a preheated pot with a rack on a medium heat (or oven) for 10-15 minutes or until the eggs are set.
- Run a knife along the edges and remove in a plate.
- Serve while still warm.
- NOTE: - 1. Your choice of Toppings can range from mixed peppers, onions, plantain, ham, sausage, fish, chicken, beef, etc. - 2. You can also use the frying method, just pour everything in your frying pan, cover and place on low to medium heat till the egg is set.
Smear a tablespoon of oil in a heavy based pan. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method. I made sure to use a reasonable oven temperature (not the broiler) and suggest cooking the frittata on the middle rack, so you can watch it while it cooks. Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for fewer calories. Frittatas have saved me on more hungry weeknights than I care to count.
So that is going to wrap it up with this exceptional food noodles and plantain frittata (baked method) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
