Efo Riro
Efo Riro

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, efo riro. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Efo Riro is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Efo Riro is something which I’ve loved my whole life. They are nice and they look fantastic.

Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook efo riro using 15 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Efo Riro:
  1. Get Spinach
  2. Get Pepper(atarodo, red bell pepper, and tomatoes)
  3. Make ready Locust beans(iru
  4. Make ready Onions
  5. Make ready Smoked fish
  6. Take Meat
  7. Take Ponmo
  8. Take Assorteds
  9. Get Dried prawns
  10. Make ready Crayfish
  11. Make ready Palmoil
  12. Take Seasoning
  13. Take Salt
  14. Make ready Stockfish
  15. Prepare Snail(optional)

You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't efo riro, If efo riro is made right, you shouldn't have that situation. Efo riro is a Yoruba vegetable soup from Nigeria. Efo riro can be cooked with a variety of meats, including both red meats (e.g. beef and goat) and seafood (commonly. Efo Riro is a delicious stew of meat and greens native to the Yorubas of Nigeria, one of the largest ethnic groups in Africa.

Instructions to make Efo Riro:
  1. Prepare your ingredients starting with proper Seasoning your meats and assorteds and boiling till it's tender.
  2. Blend your pepper into a rough mixture
  3. Wash you spinach and chop thinly
  4. Prepare the stockfish as well and dice the ponmo as desired
  5. Start the cooking process by heating up your palmoil in a clean pot
  6. Add your chopped onions, locust bean and pepper mixture
  7. Put in your seasoning, salt, meat, stockfish, ponmo, smoked fish, snail and other ingredients except the vegetables
  8. Allow your sauce to fry for a while
  9. Add your vegetables and thoroughly mix.
  10. Serve with your favorite swallow

There are versions of the green leafy vegetable stew made in different parts of. Efo Riro: Nigerian Spinach Stew (Yoruba Vegetable Soup). This Nigerian spinach stew, also called vegetable soup and natively known as "Efo Riro" is guaranteed to be one of the most savory and. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.

So that’s going to wrap this up with this exceptional food efo riro recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!