Potato Frittata
Potato Frittata

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato frittata. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Potato Basil Frittata with Ina Garten

Potato Frittata is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potato Frittata is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato frittata using 11 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Potato Frittata:
  1. Take Boiled potatoes
  2. Make ready 2 tin sardine
  3. Take tomatoes
  4. Prepare green pepper
  5. Get Onions
  6. Take Red pepper
  7. Take Yellow pepper
  8. Make ready Garlic
  9. Take Ginger
  10. Take 8 eggs
  11. Make ready Spices

This hearty potato frittata gets its great flavor from the mushrooms, green onions and picante sauce. It's perfect for brunch or anytime you're in the mood for deliciousness! This potato frittata was so delicious, and surprisingly simple! Just thinly slice a few russet potatoes, toss 'em with a little oil, butter, salt and pepper, and bake.

Steps to make Potato Frittata:
  1. Chopped off the groceries
  2. Boil the potatoes and cut
  3. Heat oil and stir fry the groceries and add mashed sardine
  4. Add spices then add the potatoes
  5. Break and beat your eggs then transfer the fried groceries into the egg
  6. Brush vegetable oil or butter in a pan then pour the egg
  7. Cover it and leave it to cook for 10-15 mins on very low heat
  8. Food is ready

This potato frittata was so delicious, and surprisingly simple! Just thinly slice a few russet potatoes, toss 'em with a little oil, butter, salt and pepper, and bake. Meanwhile, whip up a nice little medley of. Potato Frittata Recipe - oh-so-hearty and delicious breakfast potato that comes with sauteed vegetables and crumbled bacon bits, too. Filling, simple to prepare and utterly delicious.

So that’s going to wrap this up with this special food potato frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!