Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bounce chocolates. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Bounce Chocolates is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bounce Chocolates is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bounce chocolates using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bounce Chocolates:
- Take 100 gm dark chocolate compound
- Get 1 packet bounce orange cream biscuits
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Steps to make Bounce Chocolates:
- Chop dark chocolate compound and melt in microwave or by double boiling method.
- Dip bounce orange creme biscuit one by one in melted dark chocolate.
- Place in chocolate mould as shown. Place in refrigerator to set for 15_20 minutes.
- Store in airtight container. Relish delicious Bounce Chocolates, whenever you crave for it.
- Tip; During summer or hot days keep refrigerated as it is bound to melt.
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