Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bounce chocolates. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bounce Chocolates is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bounce Chocolates is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have bounce chocolates using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bounce Chocolates:
- Prepare 100 gm dark chocolate compound
- Get 1 packet bounce orange cream biscuits
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Steps to make Bounce Chocolates:
- Chop dark chocolate compound and melt in microwave or by double boiling method.
- Dip bounce orange creme biscuit one by one in melted dark chocolate.
- Place in chocolate mould as shown. Place in refrigerator to set for 15_20 minutes.
- Store in airtight container. Relish delicious Bounce Chocolates, whenever you crave for it.
- Tip; During summer or hot days keep refrigerated as it is bound to melt.
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So that is going to wrap this up with this special food bounce chocolates recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
