Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bounce chocolates. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Bounce Chocolates is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bounce Chocolates is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bounce chocolates using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bounce Chocolates:
- Get 100 gm dark chocolate compound
- Get 1 packet bounce orange cream biscuits
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Steps to make Bounce Chocolates:
- Chop dark chocolate compound and melt in microwave or by double boiling method.
- Dip bounce orange creme biscuit one by one in melted dark chocolate.
- Place in chocolate mould as shown. Place in refrigerator to set for 15_20 minutes.
- Store in airtight container. Relish delicious Bounce Chocolates, whenever you crave for it.
- Tip; During summer or hot days keep refrigerated as it is bound to melt.
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So that is going to wrap this up for this special food bounce chocolates recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
