Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, couscous. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Couscous is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Couscous is something that I’ve loved my whole life.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
To get started with this recipe, we have to first prepare a few ingredients. You can have couscous using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Couscous:
- Make ready I satchet couscous
- Take 1 tbs tumeric powder
- Prepare Pinch curry
- Get Pease
- Make ready Chopped carrot
- Prepare to taste Salt
- Make ready Little oil
- Get Water
Both regular and Israeli couscous can be made with. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
Steps to make Couscous:
- Add water, salt, oil, pease tumeric and curry and bring to a boil or until pease is soff,add in couscous and carrot and cook on a low heat until its done, serve with vegetable sauce.
North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a flavourful meat or. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
So that’s going to wrap this up with this special food couscous recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
