Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, couscous. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Couscous is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Couscous is something which I have loved my whole life. They are fine and they look fantastic.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
To get started with this particular recipe, we have to prepare a few ingredients. You can have couscous using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Couscous:
- Get I satchet couscous
- Take 1 tbs tumeric powder
- Prepare Pinch curry
- Take Pease
- Prepare Chopped carrot
- Take to taste Salt
- Prepare Little oil
- Make ready Water
Both regular and Israeli couscous can be made with. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
Instructions to make Couscous:
- Add water, salt, oil, pease tumeric and curry and bring to a boil or until pease is soff,add in couscous and carrot and cook on a low heat until its done, serve with vegetable sauce.
North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a flavourful meat or. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
So that is going to wrap this up with this exceptional food couscous recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
