Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, delish efo riro #abjmom #myhubfav. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Delish Efo riro #abjmom #MyHubFav is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Delish Efo riro #abjmom #MyHubFav is something which I have loved my whole life.
Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. The following are the two vegetables that can be used in cooking Efo Riro. Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delish efo riro #abjmom #myhubfav using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delish Efo riro
#abjmom #MyHubFav:
- Prepare Local spinach
- Take Crayfish
- Take Onions
- Get Fresh pepper
- Prepare Locust beans
- Get Palm oil
- Make ready Smoked fish
- Prepare Cow skin hide
- Make ready Goat meat
- Make ready Meat broth
- Prepare Maggi
- Make ready Salt
It requires quite a number of ingredients but little work from the cook putting it all together. Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the The unique taste of efo riro comes from the use of Locust beans, Bleaching of palm oil and the. Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. The name 'efo' means vegetables, hence it is a Yoruba rich vegetable soup.
Instructions to make Delish Efo riro
#abjmom #MyHubFav:
- Wash and cut spinach. Drain in strainer. Leave it in strainer and set aside.
- Wash and cook goat meat. While waiting for meat, clean cow skin hide well and cut in munchy sizes. Debone the fish and set aside
- Wash and blend onions and pepper
- In a pot, pour palm oil and allow to heat very well on low heat. Add locust bean, then the onions and pepper. Allow to fry.
- Pour goat meat & broth, pour in cow hide and fish. Allow to Cook for 1 minute. Add maggi to taste
- Pour spinash and turn and lastly Cray fish.it is Now ready to be served
Efo riro" is a Yoruba word which simply means "Vegetable soup" and it's enjoyed by many. This is because it's really versatile and could be eaten with meals such as Rice, Yam and any type of Swallow. EFO riro is a very popular soup among the Yoruba people of South-Western Nigeria. It is a favourite Nigerian soup because of its health benefits. It is a typical Yoruba vegetable soup or stew which.
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