Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy efo riro with poundo yam. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
INGREDIENTS: -My beloved Cray fish which I forgot to edit into the video soz x -Freshly washed and chopped spinach (make sure they're completely dry before. This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.
Easy Efo Riro with poundo yam is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Efo Riro with poundo yam is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy efo riro with poundo yam using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Efo Riro with poundo yam:
- Get 1 large husk of (Efo Soko) Spinach
- Get 1 large titus fish (smoked)optional)
- Take 12 pieces offals(shaki/liver/kidney) snails (optional)
- Take 1 cup roughly blended bell pepper
- Prepare 1 medium onion sliced
- Make ready 3 tbs locust beans
- Take 1 cup palm oil
- Take 3 pieces smoked stock fish (optional)
- Prepare 2 tsp salt
- Take 2 bullion knorr cube
- Take 1 tbs tyme/curry
- Get 2 cups Poundo yam flour
- Make ready 1 cup water for poundo yam making
It splashed some oil soaked leaves my way. Easy Efo Riro with poundo yam. Although it didn't turn out as I imagined in my head. Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor.
Instructions to make Easy Efo Riro with poundo yam:
- Chop and wash your spinach (Efo soko) then set Aside to drain in a sieve. Next clean and wash both your smoked Titus and smoked stock fish and also set aside. Now slice the onions in circles. Also make sure you wash your locust beans very well - you can miss a shell or two but anymore will spoil the vegetable.
- Now get your pot out and add your palm oil. Allow it to heat up before you add your onions and let it fry.after 1 minute add your chopped rough pepper and stir. Allow that to simmer for 2 minutes
- Once that has simmer, you can add your locust beans and fishes and now add your offals. Let that cook for 3 minutes exactly,now add your salt and your knorr stock cube. Get your spinach and add it as well and cover to simmer for 2 more minutes. Now stir and serve. And your Efo-Riro is good to go!!!!
- For the poundo yarn : Get a pot and add a cup of water, allow to boil and then turn down the heat before you add your yam flour, stir vigorously to eliminate all plumbs and lumps. now turn up the heat and allow to cook for 2 minutes, stir vigorously once more and then serve with your Efo- Riro. You can enjoy both with a glass of soda.
It requires quite a number of ingredients but little work from the cook putting it all together (as long as you already have all your ingredients prepped). Efo Riro is a Rich & Nutritious Vegetable Soup from Yorubaland, Nigeria. Learn how to make this Efo Riro is prepared with assorted meat, fish, large quantity of green vegetables and peppers This spicy ,savory soup can be accompanied with bolus meals, such as Amala, Elubo, Pounded yams, Fufu. The easiest and simplest method of preparing efo riro; the most popular Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an Serve with any "swallow" of your choice. Efo Riro is also prefect with white rice, boiled yam and.
So that’s going to wrap it up with this exceptional food easy efo riro with poundo yam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
