Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pounded yam with efo riro. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Nigeria Food Mukbang Efo Riro & Pounded yam Mukbang #WITHUS In this video Silvia and Kelvin are doing Nigerian Family Youtubers. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture.
Pounded yam with efo riro is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pounded yam with efo riro is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pounded yam with efo riro using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam with efo riro:
- Prepare I tuber of yam
- Prepare Vegetable leaf,meat,fish crayfish, red pepper and locust beans
Though the soup can be combined with other swallows, most people prefer the pounded yam, hence the delicacy. It is easy to find in restaurants in any part of Nigeria. Title: Woman eating pounded yam and efo riro Region: South West Ingredients: Pounded yam and efo riro (vegetable soup) Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.
Steps to make Pounded yam with efo riro:
- Cut yam and boil then pound when it is soft
- Wash your vegetable,Cook your meat and fish then chop your onions and pepper
- When the meat is done,add your dryfish, locust beans,pepper and onions,crayfish,and red oil leave for 10 mins. No too much water then add your already wash vegetable.
The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). "chopping the pounded yam with efo riro" Good to see. Mikel don turn to house boy oo.if it not so then who pounded the poundo?over-warming of bench is a sin(God purnish mourinho).see as she the enjoy food wey she. "Pounded-yam is our cultural cuisine brand in Ekiti State; it means a lot to us and we are committed to projecting it for international recognition and patronage. "We have been to like three countries to market this precious brand of ours and we received positive feedback. "We will continue this until we are able. Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't. This is my authentic efo recipe, for the saucy version see the end of this post. The unique taste of efo riro comes from the use of Locust beans, Bleaching.
So that is going to wrap it up for this exceptional food pounded yam with efo riro recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
