Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken with amala and efo riro. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together (as long as you already have all your ingredients prepped). Efo riro is one of the popular vegetable soups in Nigerian.
Chicken with Amala and Efo riro is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken with Amala and Efo riro is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken with amala and efo riro using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Amala and Efo riro:
- Make ready Elubo
- Prepare Fresh diced efo shoko
- Prepare Grated red pepper with onion and fresh tomatoe
- Make ready cubes Maggi
- Take Fried chicken
- Prepare Chicken stock
- Make ready Salt
- Prepare Cray fish
- Take Stock fish
- Get Diced pomo
- Get Locust beans
- Take Palm oil
Efo can be paired with Nigerian swallows like eba, fufu, amala or with rice, plantain and other foods. Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.
Instructions to make Chicken with Amala and Efo riro:
- Amala :pour elubo into a boiling water on fire,kip turning vrywell till u get the consistency of ur choice, add lil water to it nd place it on fire again,allow it boil nd cook vry vrywell, remove from stove,nd turn it again with omorogun, turn it vry well den serve
- Efo riro:place another clean pot on stove
- Pour in ur palmoil, allow it hot
- Then pour d grated pepper,onion nd tomatoes
- Allow it done Add salt,Maggi,locust bean,Cray fish,stock,stock fish
- Stir together and allow it to cook vry well
- Wash ur diced veg,efo shoko,u cn also use another type of efo
- Den add the efo to the stew,stir together,
- Add FRIED chicken nd stir together
- Leave it till done
- Serve with the Amala
The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). Add the sardine/corn beef, smoked fish, shrimps and the garden eggs. Meanwhile, whisk some chicken eggs in a bowl with a little bit of thyme, curry and a cube of Maggi. efo riro tops the list of my yoruba favorite soup and it is easy to prepare. Learn how to make delicious efo - rich vegetable soup using this recipe. Having lived in Yoruba land for a while, I also know some Yoruba traditional foods to include "Gbegiri", "Amala and Ewedu" - often adorned with sizable chunk of meat, "moi-moi", too.
So that is going to wrap this up for this special food chicken with amala and efo riro recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
