Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken with amala and efo riro. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken with Amala and Efo riro is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken with Amala and Efo riro is something which I’ve loved my whole life. They’re fine and they look wonderful.
Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together (as long as you already have all your ingredients prepped). Efo riro is one of the popular vegetable soups in Nigerian.
To begin with this recipe, we must prepare a few components. You can cook chicken with amala and efo riro using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Amala and Efo riro:
- Prepare Elubo
- Make ready Fresh diced efo shoko
- Prepare Grated red pepper with onion and fresh tomatoe
- Make ready cubes Maggi
- Prepare Fried chicken
- Make ready Chicken stock
- Get Salt
- Make ready Cray fish
- Make ready Stock fish
- Prepare Diced pomo
- Get Locust beans
- Get Palm oil
Efo can be paired with Nigerian swallows like eba, fufu, amala or with rice, plantain and other foods. Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.
Steps to make Chicken with Amala and Efo riro:
- Amala :pour elubo into a boiling water on fire,kip turning vrywell till u get the consistency of ur choice, add lil water to it nd place it on fire again,allow it boil nd cook vry vrywell, remove from stove,nd turn it again with omorogun, turn it vry well den serve
- Efo riro:place another clean pot on stove
- Pour in ur palmoil, allow it hot
- Then pour d grated pepper,onion nd tomatoes
- Allow it done Add salt,Maggi,locust bean,Cray fish,stock,stock fish
- Stir together and allow it to cook vry well
- Wash ur diced veg,efo shoko,u cn also use another type of efo
- Den add the efo to the stew,stir together,
- Add FRIED chicken nd stir together
- Leave it till done
- Serve with the Amala
The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). Add the sardine/corn beef, smoked fish, shrimps and the garden eggs. Meanwhile, whisk some chicken eggs in a bowl with a little bit of thyme, curry and a cube of Maggi. efo riro tops the list of my yoruba favorite soup and it is easy to prepare. Learn how to make delicious efo - rich vegetable soup using this recipe. Having lived in Yoruba land for a while, I also know some Yoruba traditional foods to include "Gbegiri", "Amala and Ewedu" - often adorned with sizable chunk of meat, "moi-moi", too.
So that is going to wrap it up for this exceptional food chicken with amala and efo riro recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
