Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, efo riro(miyar soyaye alayaho) and tuwo shikafa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Efo Riro(miyar soyaye alayaho) and tuwo shikafa is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Efo Riro(miyar soyaye alayaho) and tuwo shikafa is something which I have loved my whole life. They’re nice and they look wonderful.
See great recipes for Efo Riro(miyar soyaye alayaho) and tuwo shikafa too! Hi Lovelies, I though it was about time i updated my Efo Riro recipe. Since the previous one, I've fallen in love with Shoko leaves and i prefer them.
To begin with this particular recipe, we must prepare a few components. You can cook efo riro(miyar soyaye alayaho) and tuwo shikafa using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Efo Riro(miyar soyaye alayaho) and tuwo shikafa:
- Prepare Spinach
- Make ready Low cost beans
- Take Tomatoes
- Make ready Tatase
- Make ready Attarugu
- Get Maggi
- Prepare Crayfish
- Take Seasoning
- Prepare Palm oil
- Prepare Onions
- Make ready Meat
- Prepare Kpomo
- Get Shaki
- Get Liver
- Take Fish
Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria. What makes efo-riro interesting for me is the ability to eat it as a. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong.
Steps to make Efo Riro(miyar soyaye alayaho) and tuwo shikafa:
- Da farko zaki tafasa alayaho ki ki tsaneshi
- Sekiyi blending kaya miyarki ki dora oil kisa chopped onion seki zuba blending kaya miyarki
- Ki barshi ya nuna har ya tsane ruwa jikinsa duka zakigan oil ya fara fitowa kansa seki maggi crayfish seasoning, spices,
- After some minutes sekisa nama,shaki, Ganda,Kifi,hanta
- Kisa alayaho ki barshi ya nuna for some minutes seki zuba chopped onion akansa seki sawke
- Ki hada da tuwo da kikeso, nide tuwo shikafa nayi
Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo. Efo-riro is a hearty Nigerian soup native to the Yorubas. It usually consists of stock cubes, pumpkin leaves, onions, tomatoes, and assorted meat or fish. Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas.
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