Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, efo riro(miyar soyaye alayaho) and tuwo shikafa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Efo Riro(miyar soyaye alayaho) and tuwo shikafa is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Efo Riro(miyar soyaye alayaho) and tuwo shikafa is something which I have loved my entire life. They are nice and they look fantastic.
See great recipes for Efo Riro(miyar soyaye alayaho) and tuwo shikafa too! Hi Lovelies, I though it was about time i updated my Efo Riro recipe. Since the previous one, I've fallen in love with Shoko leaves and i prefer them.
To begin with this recipe, we have to first prepare a few components. You can cook efo riro(miyar soyaye alayaho) and tuwo shikafa using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Efo Riro(miyar soyaye alayaho) and tuwo shikafa:
- Get Spinach
- Take Low cost beans
- Make ready Tomatoes
- Take Tatase
- Prepare Attarugu
- Make ready Maggi
- Take Crayfish
- Take Seasoning
- Make ready Palm oil
- Make ready Onions
- Prepare Meat
- Make ready Kpomo
- Make ready Shaki
- Take Liver
- Get Fish
Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria. What makes efo-riro interesting for me is the ability to eat it as a. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong.
Steps to make Efo Riro(miyar soyaye alayaho) and tuwo shikafa:
- Da farko zaki tafasa alayaho ki ki tsaneshi
- Sekiyi blending kaya miyarki ki dora oil kisa chopped onion seki zuba blending kaya miyarki
- Ki barshi ya nuna har ya tsane ruwa jikinsa duka zakigan oil ya fara fitowa kansa seki maggi crayfish seasoning, spices,
- After some minutes sekisa nama,shaki, Ganda,Kifi,hanta
- Kisa alayaho ki barshi ya nuna for some minutes seki zuba chopped onion akansa seki sawke
- Ki hada da tuwo da kikeso, nide tuwo shikafa nayi
Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo. Efo-riro is a hearty Nigerian soup native to the Yorubas. It usually consists of stock cubes, pumpkin leaves, onions, tomatoes, and assorted meat or fish. Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas.
So that is going to wrap it up with this special food efo riro(miyar soyaye alayaho) and tuwo shikafa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
