Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, efo riro(miyar soyaye alayaho) and tuwo shikafa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Efo Riro(miyar soyaye alayaho) and tuwo shikafa is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Efo Riro(miyar soyaye alayaho) and tuwo shikafa is something which I have loved my entire life.
See great recipes for Efo Riro(miyar soyaye alayaho) and tuwo shikafa too! Hi Lovelies, I though it was about time i updated my Efo Riro recipe. Since the previous one, I've fallen in love with Shoko leaves and i prefer them.
To begin with this recipe, we must prepare a few components. You can have efo riro(miyar soyaye alayaho) and tuwo shikafa using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Efo Riro(miyar soyaye alayaho) and tuwo shikafa:
- Prepare Spinach
- Prepare Low cost beans
- Make ready Tomatoes
- Take Tatase
- Make ready Attarugu
- Make ready Maggi
- Get Crayfish
- Make ready Seasoning
- Get Palm oil
- Make ready Onions
- Take Meat
- Take Kpomo
- Make ready Shaki
- Make ready Liver
- Prepare Fish
Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria. What makes efo-riro interesting for me is the ability to eat it as a. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong.
Steps to make Efo Riro(miyar soyaye alayaho) and tuwo shikafa:
- Da farko zaki tafasa alayaho ki ki tsaneshi
- Sekiyi blending kaya miyarki ki dora oil kisa chopped onion seki zuba blending kaya miyarki
- Ki barshi ya nuna har ya tsane ruwa jikinsa duka zakigan oil ya fara fitowa kansa seki maggi crayfish seasoning, spices,
- After some minutes sekisa nama,shaki, Ganda,Kifi,hanta
- Kisa alayaho ki barshi ya nuna for some minutes seki zuba chopped onion akansa seki sawke
- Ki hada da tuwo da kikeso, nide tuwo shikafa nayi
Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo. Efo-riro is a hearty Nigerian soup native to the Yorubas. It usually consists of stock cubes, pumpkin leaves, onions, tomatoes, and assorted meat or fish. Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas.
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