Efo riro with poundo yam
Efo riro with poundo yam

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, efo riro with poundo yam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Here is a video of how I made my efo elegusi and poundo yam😊 Recipes: Ugu,stockfish,smokedfish,palmoil,salt, locust beans,melon,maggi,pepper! LIKE, SHARE, SUBSCRIBE For business enquiries contact: dantemmy@gmail.com GET YOUR.

Efo riro with poundo yam is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Efo riro with poundo yam is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook efo riro with poundo yam using 10 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Efo riro with poundo yam:
  1. Make ready 1/2 kg Assorted Beef
  2. Make ready 1 Smoked fish
  3. Make ready 1 Stock Fish
  4. Take 20 cl palm oil
  5. Make ready 2 teaspoon locust bean(iru)
  6. Make ready 2 tablespoon crayfish
  7. Prepare 5 tatasi peppers
  8. Get 2 stock cubes
  9. Take 2 big sizeable onion
  10. Make ready Handful Spinach

How to cook efo riro soup Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria. What makes efo-riro interesting for me is the ability to eat it as a stand People eat efo-riro with white rice, boiled plantain, fried plantain(dodo), yam etc. Depending on the leaves you use for efo-riro, the meal is very high in.

Steps to make Efo riro with poundo yam:
  1. Place the washed meat in a pot,add little water season with salt,sliced onion and 2 knorr cubes.add 1-2 cups and boil till the water drys.
  2. Add the smoked fish,stockfish cool for another 10-15minutes.
  3. Place another pot on heat,pour in palmoil like 200ml.allow to heat then add the sliced onion and tatashe fry for 10mins and continuous stirring.
  4. Add the smoked fish/stockfish stir and allow to simmer them add iru and crayfish.
  5. Allow for another 3minutes,add maggi,salt and spinnach leaves.
  6. Allow to simmer that is it a sweet ero iru is ready.
  7. Boil water and lower the heat,then pour in the pound yam and bring it down to mix vigourously.
  8. Place back on the heat add little amount of water and lower the heat.after 4minutes.

Served with Poundo yam or Eba. Combination of: Soup (only), Soup & Garri, Soup And Pando. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of pounding. Pounded yam in a simple definition is simply boiled white yam that has undergone the process of pounding. There are other simple ways to.

So that is going to wrap this up with this exceptional food efo riro with poundo yam recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!