Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, efo riro with poundo yam. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Efo riro with poundo yam is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Efo riro with poundo yam is something which I have loved my entire life.
This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Here is a video of how I made my efo elegusi and poundo yam😊 Recipes: Ugu,stockfish,smokedfish,palmoil,salt, locust beans,melon,maggi,pepper! LIKE, SHARE, SUBSCRIBE For business enquiries contact: dantemmy@gmail.com GET YOUR.
To get started with this recipe, we have to prepare a few ingredients. You can cook efo riro with poundo yam using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Efo riro with poundo yam:
- Prepare 1/2 kg Assorted Beef
- Prepare 1 Smoked fish
- Get 1 Stock Fish
- Get 20 cl palm oil
- Get 2 teaspoon locust bean(iru)
- Take 2 tablespoon crayfish
- Take 5 tatasi peppers
- Prepare 2 stock cubes
- Get 2 big sizeable onion
- Get Handful Spinach
How to cook efo riro soup Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria. What makes efo-riro interesting for me is the ability to eat it as a stand People eat efo-riro with white rice, boiled plantain, fried plantain(dodo), yam etc. Depending on the leaves you use for efo-riro, the meal is very high in.
Instructions to make Efo riro with poundo yam:
- Place the washed meat in a pot,add little water season with salt,sliced onion and 2 knorr cubes.add 1-2 cups and boil till the water drys.
- Add the smoked fish,stockfish cool for another 10-15minutes.
- Place another pot on heat,pour in palmoil like 200ml.allow to heat then add the sliced onion and tatashe fry for 10mins and continuous stirring.
- Add the smoked fish/stockfish stir and allow to simmer them add iru and crayfish.
- Allow for another 3minutes,add maggi,salt and spinnach leaves.
- Allow to simmer that is it a sweet ero iru is ready.
- Boil water and lower the heat,then pour in the pound yam and bring it down to mix vigourously.
- Place back on the heat add little amount of water and lower the heat.after 4minutes.
Served with Poundo yam or Eba. Combination of: Soup (only), Soup & Garri, Soup And Pando. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of pounding. Pounded yam in a simple definition is simply boiled white yam that has undergone the process of pounding. There are other simple ways to.
So that’s going to wrap this up with this exceptional food efo riro with poundo yam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
