Efo riro with poundo yam
Efo riro with poundo yam

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, efo riro with poundo yam. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Efo riro with poundo yam is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Efo riro with poundo yam is something which I’ve loved my whole life. They are nice and they look wonderful.

This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Here is a video of how I made my efo elegusi and poundo yam😊 Recipes: Ugu,stockfish,smokedfish,palmoil,salt, locust beans,melon,maggi,pepper! LIKE, SHARE, SUBSCRIBE For business enquiries contact: dantemmy@gmail.com GET YOUR.

To get started with this recipe, we have to first prepare a few components. You can have efo riro with poundo yam using 10 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Efo riro with poundo yam:
  1. Make ready 1/2 kg Assorted Beef
  2. Get 1 Smoked fish
  3. Get 1 Stock Fish
  4. Make ready 20 cl palm oil
  5. Prepare 2 teaspoon locust bean(iru)
  6. Take 2 tablespoon crayfish
  7. Prepare 5 tatasi peppers
  8. Get 2 stock cubes
  9. Make ready 2 big sizeable onion
  10. Prepare Handful Spinach

How to cook efo riro soup Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria. What makes efo-riro interesting for me is the ability to eat it as a stand People eat efo-riro with white rice, boiled plantain, fried plantain(dodo), yam etc. Depending on the leaves you use for efo-riro, the meal is very high in.

Steps to make Efo riro with poundo yam:
  1. Place the washed meat in a pot,add little water season with salt,sliced onion and 2 knorr cubes.add 1-2 cups and boil till the water drys.
  2. Add the smoked fish,stockfish cool for another 10-15minutes.
  3. Place another pot on heat,pour in palmoil like 200ml.allow to heat then add the sliced onion and tatashe fry for 10mins and continuous stirring.
  4. Add the smoked fish/stockfish stir and allow to simmer them add iru and crayfish.
  5. Allow for another 3minutes,add maggi,salt and spinnach leaves.
  6. Allow to simmer that is it a sweet ero iru is ready.
  7. Boil water and lower the heat,then pour in the pound yam and bring it down to mix vigourously.
  8. Place back on the heat add little amount of water and lower the heat.after 4minutes.

Served with Poundo yam or Eba. Combination of: Soup (only), Soup & Garri, Soup And Pando. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of pounding. Pounded yam in a simple definition is simply boiled white yam that has undergone the process of pounding. There are other simple ways to.

So that’s going to wrap this up for this special food efo riro with poundo yam recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!