Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, efo riro with fish and shrimps. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Efo riro with fish and shrimps is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Efo riro with fish and shrimps is something which I’ve loved my whole life.
Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients However, we just don't stir this by itself, we stir it in a rich pepper sauce which is loaded with Meat, Crayfish, Dry Fish, and other Meat or Fish of Choice. Hi everybody To make this recipe these are the ingredients you'll need : fresh spinach / frozen spinach , palm oil , seasoned cube , stock fish , aromat. efo riro tops the list of my yoruba favorite soup and it is easy to prepare.
To begin with this recipe, we must first prepare a few components. You can cook efo riro with fish and shrimps using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Efo riro with fish and shrimps:
- Take Baby spinach
- Get Onions
- Make ready Scotch bonnet pepper
- Get Tomatoes
- Take Palm oil
- Prepare Seasoning
- Take Titus fish
- Take Shrimps
All it needs to thrive is very rich beef/chicken stock, this means you need to properly season your meats as the stock is what really determines the outcome. I hardly add seasoning to it during the cooking process, I. Efo-Riro is a rich vegetable stew. Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't.
Instructions to make Efo riro with fish and shrimps:
- Wash and boil fish and shrimps separately
- Heat palm oil on a low heat and add your onions
- Add your coarsely blended pepper(boiled till water is dry) and allow to fry a bit.
- Add seasoning to taste.
- Add fish and shrimps
- Add your washed vegetables and allow to simmer.
- Voila! Serve with any dish you enjoy.
The unique taste of efo riro comes from the use of Locust beans, Bleaching of palm oil and the absence of tomatoes. In the Bronx, Kemi Seriki stirs up a Nigerian fish stew and—more importantly—food for thought. As we begin to assemble the ingredients for the obe ata—a tomato, sweet pepper, and hot chile purée that serves as the base for the efo riro, and many other West African dishes—I mention some of the other. Efo-riro is a hearty Nigerian soup native to the Yorubas. It usually consists of stock cubes, pumpkin leaves, onions, tomatoes, and assorted meat or fish.
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