Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white rice with efo riro and plaintain #oyostate. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
People eat efo-riro with white rice, boiled plantain, fried plantain(dodo), yam etc. Depending on the leaves you use for efo-riro, the meal is very high in essential nutrients. I have chosen to use spinach for my efo-riro as spinach is high in vitamin A, C, E and K.
White Rice with Efo riro and plaintain #Oyostate is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. White Rice with Efo riro and plaintain #Oyostate is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have white rice with efo riro and plaintain #oyostate using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make White Rice with Efo riro and plaintain #Oyostate:
- Prepare 2 cups rice
- Prepare 100 g vegetable (soko)
- Make ready Titus fish
- Make ready Plaintain
- Take Palm oil
- Make ready Salt and Maggie
- Prepare Scotch bonnet
- Take Bell pepper
- Get Onions
It requires quite a number of ingredients but little work from the cook putting it all together (as long as you already have all your ingredients prepped). Trova immagini stock HD a tema Plate Steamed Rice Plantain Eforiro Assorted e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong.
Instructions to make White Rice with Efo riro and plaintain #Oyostate:
- Cook your rice until soft with a pinch of salt
- Wash your vegetable with salt and set aside
- Rough blend the scotch bonnet and tatashe red bell pepper with onion
- Put palm oil on fire, add locust bean and small chopped onion fry until Brown
- Remove the locust bean and brown onion from fire and add another onion with the blend pepper
- Add salt and Maggie
- Add the Titus fish,stir and cover for minutes
- Add the vegetable and stir together. Cover for more minute until done
- Serve with any juice of your choice
Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). efo riro tops the list of my yoruba favorite soup and it is easy to prepare. This Nigerian vegetable soup is easy to make, delicious and nutritious. Efo can be paired with Nigerian swallows like eba, fufu, amala or with rice, plantain and other foods. Melt the butter in a large skillet over medium heat.
So that is going to wrap this up with this exceptional food white rice with efo riro and plaintain #oyostate recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
