Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white rice with efo riro and plaintain #oyostate. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
People eat efo-riro with white rice, boiled plantain, fried plantain(dodo), yam etc. Depending on the leaves you use for efo-riro, the meal is very high in essential nutrients. I have chosen to use spinach for my efo-riro as spinach is high in vitamin A, C, E and K.
White Rice with Efo riro and plaintain #Oyostate is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. White Rice with Efo riro and plaintain #Oyostate is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook white rice with efo riro and plaintain #oyostate using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make White Rice with Efo riro and plaintain #Oyostate:
- Take 2 cups rice
- Take 100 g vegetable (soko)
- Prepare Titus fish
- Take Plaintain
- Prepare Palm oil
- Get Salt and Maggie
- Take Scotch bonnet
- Prepare Bell pepper
- Prepare Onions
It requires quite a number of ingredients but little work from the cook putting it all together (as long as you already have all your ingredients prepped). Trova immagini stock HD a tema Plate Steamed Rice Plantain Eforiro Assorted e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong.
Instructions to make White Rice with Efo riro and plaintain #Oyostate:
- Cook your rice until soft with a pinch of salt
- Wash your vegetable with salt and set aside
- Rough blend the scotch bonnet and tatashe red bell pepper with onion
- Put palm oil on fire, add locust bean and small chopped onion fry until Brown
- Remove the locust bean and brown onion from fire and add another onion with the blend pepper
- Add salt and Maggie
- Add the Titus fish,stir and cover for minutes
- Add the vegetable and stir together. Cover for more minute until done
- Serve with any juice of your choice
Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). efo riro tops the list of my yoruba favorite soup and it is easy to prepare. This Nigerian vegetable soup is easy to make, delicious and nutritious. Efo can be paired with Nigerian swallows like eba, fufu, amala or with rice, plantain and other foods. Melt the butter in a large skillet over medium heat.
So that’s going to wrap this up with this exceptional food white rice with efo riro and plaintain #oyostate recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
