Eforiro
Eforiro

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eforiro. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eforiro is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Eforiro is something which I have loved my entire life.

Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.

To begin with this recipe, we must first prepare a few ingredients. You can cook eforiro using 9 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Eforiro:
  1. Prepare 5 Tomato sauce
  2. Take 10 grinded pepper and 1 medium onions
  3. Get handful locust beans
  4. Prepare bunch leaves Pumpkin (slice)
  5. Make ready 1 tbs Crayfish
  6. Make ready Salt
  7. Prepare Seasoning
  8. Prepare beef stock
  9. Make ready palm oil

Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups If you scroll down a little, you will find a deliciously made plate of efo riro, as served with. Efo riro as this vegetable soup is natively called in Yoruba literally translates to 'vegetable stir ' (where 'efo' translates Efo Riro: Nigerian Spinach Stew (Yoruba Vegetable Soup). Efo Riro is a delicious stew of meat and greens native to the Yorubas of Nigeria, one of the largest ethnic groups in Africa. Efo riro is a Yoruba vegetable soup from Nigeria.

Steps to make Eforiro:
  1. You have to boil the grinded ingredients
  2. Put palm oil on fire and add the boiled pepper and tomatoes with crayfish and then add the locust beans and the sliced vegetables
  3. Add meat stock and seasoning. Mix well and leave it to cook

Efo riro can be cooked with a variety of meats, including both red meats (e.g. beef and goat) and seafood (commonly tilapia). This Nigerian vegetable soup is easy to make, delicious and nutritious. Efo can be paired with eba, rice, etc. This is the best efo riro recipe. Efo Riro is a Rich & Nutritious Vegetable Soup from Yorubaland, Nigeria.

So that’s going to wrap it up for this special food eforiro recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!