Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cous cous and chicken stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cous cous and Chicken stir fry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cous cous and Chicken stir fry is something that I have loved my whole life.
I hope you enjoy this recipe! The ingredients are listed below: ~Ingredients~ Pack of stir fry veggies Soy sauce Chicken Chicken stock. Put the cous cous on your plate, then put your stir fry next to it.
To get started with this recipe, we have to prepare a few components. You can cook cous cous and chicken stir fry using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cous cous and Chicken stir fry:
- Prepare 11/4 cup couscous
- Take Ginger and garlic paste
- Take 1 big chicken breast
- Take 3 big carrots
- Prepare 4 habanero pepper (atarugu)
- Take 1 big onion bulb
- Make ready 1 big green bell pepper
- Prepare 1 big red bell pepper
- Prepare 1 big yellow bell pepper
- Take Spring onion
- Take cube Seasoning
- Prepare 1 tbsp Butter/margarine
- Take Vegetable oil
- Take 1 tsp Tumeric powder
- Take Black pepper
- Make ready Curry
- Take Thyme
- Make ready Soy sauce
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! Add couscous and vegetables to scrambled eggs; stir in soy sauce.
Steps to make Cous cous and Chicken stir fry:
- Cut the chicken breast into strips and mix in seasoning cube, salt, black pepper, curry, thyme and onion powder. Massage the chicken thoroughly with these spices and cover with a cling film. Place in the refrigerator and allow to marinate for at least an hour or even over night. Crate the habanero pepper. Slice half of the onion in strips for the stir fry and half in small pieces for the couscous. Cut the bell peppers and carrot in strips. Crate fresh ginger and garlic to form a paste.
- On medium heat place a clean pot, add vegetable oil. Add sliced onions, saute for a minute, add ginger and garlic paste, add thyme n saute for another minute. Add the crated habanero pepper, (u can add tomatoes at this point if you wish) stir and allow to fry for about 3 minutes.
- Add water/ chicken stock/ beef stock. The quantity that can be absorbed by the couscous without it coming out soggy. Bring it to a boil and add the couscous. Add the butter/margarine and cover the pot so the couscous can absorb the liquid and soften. Turn off the heat immediately and keep the pot covered for about 5 minutes. Then use a fork to fluff the couscous. Add spring onion for garnish
- On a medium low heat. Add vegetable oil to pan, once the oil is hot add the marinated chicken breast and stir fry until cooked and golden brown. Set this aside.
- To the same pan, add a little more oil and add the onions cut in strips. Saute for a minute, add ginger and garlic paste. Saute for about a minute also. Add the bell peppers and carrot and stir. Add the chicken. Add soy sauce. Adjust the seasoning if necessary. Stir for about a minute, add spring onion for garnish and take off the heat. Enjoy😉
A twist on a classic chicken stir fry with the addition of the pearl couscous and delicious butternut pumpkin. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? Stir fry dinners are the way to go. This Chicken Stir Fry Recipe is AMAZING! Your favorite pasta smothered in a Japanese inspired sauce and loaded with chicken and vegetables.
So that is going to wrap this up with this exceptional food cous cous and chicken stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
