Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jollof rice with egwu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
But operation "Egwu Eke II" (Operation Python Dance II) is ready for a dance with Kanu and IPOB. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL).
Jollof Rice with Egwu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Jollof Rice with Egwu is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have jollof rice with egwu using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jollof Rice with Egwu:
- Get Rice
- Prepare 1 big side onion
- Take Tomato paste
- Get Grounded pepper
- Get Oil
- Make ready Egwu leave
- Make ready Seasoning
- Get Salt
- Prepare Water
Feel free to improvise using what you meats and vegetables you have on hand. Jasmine rice is stewed in a spiced tomato and meat sauce in this easy and delicious recipe for jollof rice, a savory Ghanaian dish. Pour in enough water to cover the rice. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.
Instructions to make Jollof Rice with Egwu:
- Wash Rice with salt to remove starch
- Parboil rice and set aside
- Add oil to pan and add tomato paste, grounded pepper, seasoning
- Bring to boil and add salt to taste
- Add parboiled rice and reduce heat to medium
- Dice onions in ring form and add to the rice
- Add Egwu leave and stir once, reduce the heat to minimal
- Check for the tenderness of the rice and serve when required tenderness is achieved
This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for. Jollof Rice is an African rice recipe that is flavorful and delicious. It is basically rice cooked in a tomato base sauce. How to make a delicious jollof.
So that is going to wrap it up for this exceptional food jollof rice with egwu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
