Jollof Rice with Egwu
Jollof Rice with Egwu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jollof rice with egwu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

But operation "Egwu Eke II" (Operation Python Dance II) is ready for a dance with Kanu and IPOB. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL).

Jollof Rice with Egwu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jollof Rice with Egwu is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jollof rice with egwu using 9 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Jollof Rice with Egwu:
  1. Prepare Rice
  2. Prepare 1 big side onion
  3. Make ready Tomato paste
  4. Make ready Grounded pepper
  5. Take Oil
  6. Take Egwu leave
  7. Take Seasoning
  8. Take Salt
  9. Take Water

Feel free to improvise using what you meats and vegetables you have on hand. Jasmine rice is stewed in a spiced tomato and meat sauce in this easy and delicious recipe for jollof rice, a savory Ghanaian dish. Pour in enough water to cover the rice. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

Steps to make Jollof Rice with Egwu:
  1. Wash Rice with salt to remove starch
  2. Parboil rice and set aside
  3. Add oil to pan and add tomato paste, grounded pepper, seasoning
  4. Bring to boil and add salt to taste
  5. Add parboiled rice and reduce heat to medium
  6. Dice onions in ring form and add to the rice
  7. Add Egwu leave and stir once, reduce the heat to minimal
  8. Check for the tenderness of the rice and serve when required tenderness is achieved

This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for. Jollof Rice is an African rice recipe that is flavorful and delicious. It is basically rice cooked in a tomato base sauce. How to make a delicious jollof.

So that’s going to wrap this up with this special food jollof rice with egwu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!