Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, eforiro served with semo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
FOOD! is both Art and Science, the art is often seen in the presentation while the science is obvious in the nutritional. We will like to dedicate this recipe to the proud efo riro lovers! Keep it assorted, because you deserve it.
Eforiro served with semo is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Eforiro served with semo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eforiro served with semo using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eforiro served with semo:
- Make ready Efo (spinach)
- Get Fresh pepper
- Take Crayfish
- Prepare Dryfish
- Take Stockfish
- Make ready Crayfish
- Make ready Palm oil
- Get to taste Salt and seasoning
- Make ready Kpomo
- Get Onion
Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups If you scroll down a little, you will find a deliciously made plate of efo riro, as served How To Cook Efo Riro. If you follow the steps outlined below cautiously you will end up. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.
Instructions to make Eforiro served with semo:
- Wash the spinach leaf very well, slice and set aside
- Place a pot on a low heat put palm oil
- When the oil heat up add little sliced onion, blended fresh pepper and allow it to fry
- Wash the dry fish and stockfish very well and add to the pot on fire.
- You can add little water to cook the fish
- Add crayfish, palm oil, kpomo, salt and seasoning cover the pot and allow it to boil very well
- You can run over hot water on the sliced spinach to reduce the overwhelming nature
- Add the spinach to the pot turn it very well while you adjust the seasoning if need be.
- Eforiro is ready for downloading
- Make your semovita or any swallow if your choice and enjoy…
The vegetables that can be used to cook this soup are Efo. See recipes for Eforiro soup, Eforiro(Spinach soup) too. Efo (spinach), Fresh pepper, Crayfish, Dryfish, Stockfish, Crayfish, Palm oil, Salt and seasoning. Efo Riro is prepared with tatashi, spinach, and local condiments. The Ewedu broom makes the taste of a dish really unique.
So that’s going to wrap this up for this special food eforiro served with semo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
