Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eforiro served with semo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eforiro served with semo is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Eforiro served with semo is something which I’ve loved my entire life.
FOOD! is both Art and Science, the art is often seen in the presentation while the science is obvious in the nutritional. We will like to dedicate this recipe to the proud efo riro lovers! Keep it assorted, because you deserve it.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eforiro served with semo using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eforiro served with semo:
- Take Efo (spinach)
- Get Fresh pepper
- Prepare Crayfish
- Prepare Dryfish
- Prepare Stockfish
- Prepare Crayfish
- Get Palm oil
- Take to taste Salt and seasoning
- Get Kpomo
- Prepare Onion
Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups If you scroll down a little, you will find a deliciously made plate of efo riro, as served How To Cook Efo Riro. If you follow the steps outlined below cautiously you will end up. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.
Steps to make Eforiro served with semo:
- Wash the spinach leaf very well, slice and set aside
- Place a pot on a low heat put palm oil
- When the oil heat up add little sliced onion, blended fresh pepper and allow it to fry
- Wash the dry fish and stockfish very well and add to the pot on fire.
- You can add little water to cook the fish
- Add crayfish, palm oil, kpomo, salt and seasoning cover the pot and allow it to boil very well
- You can run over hot water on the sliced spinach to reduce the overwhelming nature
- Add the spinach to the pot turn it very well while you adjust the seasoning if need be.
- Eforiro is ready for downloading
- Make your semovita or any swallow if your choice and enjoy…
The vegetables that can be used to cook this soup are Efo. See recipes for Eforiro soup, Eforiro(Spinach soup) too. Efo (spinach), Fresh pepper, Crayfish, Dryfish, Stockfish, Crayfish, Palm oil, Salt and seasoning. Efo Riro is prepared with tatashi, spinach, and local condiments. The Ewedu broom makes the taste of a dish really unique.
So that’s going to wrap it up with this special food eforiro served with semo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
