Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egwu /egusi soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
Egwu /egusi soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Egwu /egusi soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook egwu /egusi soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egwu /egusi soup:
- Get 2 bunch full egwu
- Take 1 and half Milk cup egusi
- Make ready 1 milk cup crayfish
- Get Grinded pepper
- Get Palm oil
- Prepare 4/5 ponmo
- Take 6 piece Panla fish
- Make ready Seasonings
- Get Salt
Egusi Soup. this link is to an external site that may or may not meet accessibility guidelines. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash.
Steps to make Egwu /egusi soup:
- Grind the egusi and crayfish together mix together with water and pour into a pot
- Allow the egusi to cook properly and form a cake like mould you can add little water if it becoming sticky In the pot.
- Add the grinded pepper to the egusi allow to cook, add the seasonings and the palm oill and allow to boil.
- Add the already washed ponmo you can dice them if you want
- Add the fish after some time
- Lastly add the egwu
- Mix together and your soup is ready
- Enjoy
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi soup is a very popular and a much loved dish in most all of West Africa. Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a.
So that’s going to wrap it up with this special food egwu /egusi soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
