Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egwu /egusi soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egwu /egusi soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Egwu /egusi soup is something that I have loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
To begin with this recipe, we must prepare a few ingredients. You can have egwu /egusi soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egwu /egusi soup:
- Make ready 2 bunch full egwu
- Make ready 1 and half Milk cup egusi
- Prepare 1 milk cup crayfish
- Make ready Grinded pepper
- Get Palm oil
- Get 4/5 ponmo
- Make ready 6 piece Panla fish
- Prepare Seasonings
- Get Salt
Egusi Soup. this link is to an external site that may or may not meet accessibility guidelines. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash.
Instructions to make Egwu /egusi soup:
- Grind the egusi and crayfish together mix together with water and pour into a pot
- Allow the egusi to cook properly and form a cake like mould you can add little water if it becoming sticky In the pot.
- Add the grinded pepper to the egusi allow to cook, add the seasonings and the palm oill and allow to boil.
- Add the already washed ponmo you can dice them if you want
- Add the fish after some time
- Lastly add the egwu
- Mix together and your soup is ready
- Enjoy
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi soup is a very popular and a much loved dish in most all of West Africa. Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a.
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