Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eforiro and poundo yam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. People eat efo-riro with white rice, boiled plantain, fried plantain(dodo), yam etc. Depending on the leaves you use for efo-riro, the meal is very.
Eforiro and poundo yam is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Eforiro and poundo yam is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eforiro and poundo yam using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eforiro and poundo yam:
- Make ready 50 g pomo cow skin
- Prepare 50 g rodo bell pepper
- Take 100 kg tatashe pepper
- Get 1 medium sized onion
- Prepare 2 Knorr seasoning
- Make ready 200 g shoko leaves
- Take 10 g crayfish
- Get 10 kg tomatoes
- Take to taste Salt
- Get 2 cooking spoons of Palmoil
The vegetables that can be used to cook this soup are Efo. Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together (as long as you already have all your ingredients prepped).
Steps to make Eforiro and poundo yam:
- Wash and clean the pomo and put on fire with small water and add salt and the onion
- Wash the tomatoes and rodo amd tatashe and blend not too smoothly
- When the pomo is boiled in 10mins add palmoil then the leaves and crayfish and the knorr seasoning
- Allow to cook for 5minutes
- Serve
- Store the rest away for later
Efo riro can be enjoyed with different types of swallow, such as eba,semovita and fufu. It is pictured here with pounded yam. Of all gifts? na efo riro and pounded yam you fit gimme and you wrap am like better gift? Your birthday too dey come na, abi? half bread is berra than buns naa.we wrap boxers, whahala.we wrap singlet,gobe! now we wrap pounded yam you still dey complain hian. Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't.
So that is going to wrap it up for this special food eforiro and poundo yam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
