Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bitterleaf soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bitterleaf soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bitterleaf soup is something that I’ve loved my whole life.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
To get started with this recipe, we must first prepare a few ingredients. You can have bitterleaf soup using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bitterleaf soup:
- Get Bitterleaves
- Make ready Beef
- Make ready Palm oil
- Take Seasonings
- Get Red pepper /scotch bonnet
- Take Onions
- Get Granded groudnut
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Instructions to make Bitterleaf soup:
- Get ur bitterleaf.
- Wash and cut the leaves.
- Wash and squeeze again until the bitterness is ok for ur taste.
- Drain in a basket and set aside.
- Heat the oil, fry ur meat, grate the red pepper and onions, scotch bonnet. Stir-fry.
- Add a Little water and seasonings, allow to boil.
- Add the granded groudnut and allow to simmer for 10-15mins.
- Then add the bitter leaf cover the lid, low the heat, and allow to simmer for few minutes.
- Done.. Yummy
- Serve wit tuwon shinkafa.
- 😁😁 the End…
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that’s going to wrap it up for this special food bitterleaf soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
