Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade flour tortillas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. "Traditional flour tortillas - homemade and much better than store bought. Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!!
Homemade Flour Tortillas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Homemade Flour Tortillas is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook homemade flour tortillas using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Flour Tortillas:
- Make ready 2 cups all-purpose flour
- Take 1 tsp baking powder
- Get 1 tsp salt
- Make ready 2 tbsps shortening (optional)
- Make ready Luke warm water or milk for kneading
Jump to Recipe Jump to Video. Homemade flour tortilla dough should be smooth. If it has a stretched dough appearance, add a bit more flour and knead a bit longer. How to make homemade flour tortillas.
Steps to make Homemade Flour Tortillas:
- Mix ingredients together, add the warm water or milk and make a soft dough.
- Knead it well.
- Let it rest covered for about 20 minutes, then divide the dough into 10 equal portions.
- Roll each one out as thin as you can.
- Once all are rolled out, heat a nonstick pan and place the tortillas one at a time, cooking each briefly for a few seconds on medium-high heat then turning it to cook the other side until bubbly and slightly golden.
- Don't overcook them as you need them to be soft and pliable, not crisp or hard.
- Keep the ready ones covered in a hotpot or under a towel to keep them soft.
If it has a stretched dough appearance, add a bit more flour and knead a bit longer. How to make homemade flour tortillas. Mix in the butter until it reaches a crumbly cornmeal consistency. These homemade flour tortillas taste just like they came from a Mexican restaurant. Making your own homemade flour tortillas is surprisingly easy and requires inexpensive ingredients that you probably already have in your pantry!
So that is going to wrap it up for this exceptional food homemade flour tortillas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
