Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bitterleaf soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bitterleaf soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bitterleaf soup is something which I have loved my whole life.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bitterleaf soup using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bitterleaf soup:
- Take Bitterleaves
- Make ready Beef
- Prepare Palm oil
- Prepare Seasonings
- Get Red pepper /scotch bonnet
- Take Onions
- Prepare Granded groudnut
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Steps to make Bitterleaf soup:
- Get ur bitterleaf.
- Wash and cut the leaves.
- Wash and squeeze again until the bitterness is ok for ur taste.
- Drain in a basket and set aside.
- Heat the oil, fry ur meat, grate the red pepper and onions, scotch bonnet. Stir-fry.
- Add a Little water and seasonings, allow to boil.
- Add the granded groudnut and allow to simmer for 10-15mins.
- Then add the bitter leaf cover the lid, low the heat, and allow to simmer for few minutes.
- Done.. Yummy
- Serve wit tuwon shinkafa.
- 😁😁 the End…
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that is going to wrap it up with this exceptional food bitterleaf soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
