Egusi and bitterleaf soup
Egusi and bitterleaf soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egusi and bitterleaf soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egusi and bitterleaf soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egusi and bitterleaf soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.

To get started with this particular recipe, we must first prepare a few components. You can cook egusi and bitterleaf soup using 12 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Egusi and bitterleaf soup:
  1. Take Melon(egusi)
  2. Make ready Washed Bitterleaf (ewuro)
  3. Prepare Soft Ponmo
  4. Get Shredded smoked fish
  5. Prepare Beef
  6. Make ready Meat stock
  7. Take Locust bean (iru)
  8. Prepare Onions
  9. Take cubes Seasoning
  10. Get Salt
  11. Take Thyme
  12. Get Palm oil

The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. I call it sweet-bitter leaf because I can't stand that bitter taste so I ensure it is all squeezed out until the sweet taste comes out of the SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of. Not is it common but also highly nutritional because of the presence of the bitter leaf.

Steps to make Egusi and bitterleaf soup:
  1. In a pot, add ur beef, some onions, seasonings and little water. Leave to boil till soft.
  2. In another pot, add ur palm oil and onions, fry for 20sec. Add the locust bean and fry for few seconds as well… The aroma is so satisfying 😍
  3. In a small bowl, pour in the melon and mix with lukewarm water. The mixture should be thick. Start adding to ur palm oil as if u are frying akara😀. This should be done on very low heat. After few seconds mix the melon with the palm oil properly and leave to fry for another minute.
  4. Add in ur pepper(roughly blended or chopped), then ur meat stock. Cover to boil for 2 mins and add in ur orisirisi i e ur meat, and the likes with seasoning and little salt. Cover to cook for about 15-25 mins on medium heat.
  5. When the water in almost dried up,add in ur washed bitterleaf (easiest way of washing is to boil for roughly 5 mins and rinse. This will reduce the bitterness a lot). Leave to cook for another 10mins.Check for taste and adjust where necessary Ur tasty soup is ready.
  6. Serve with any swallow of ur choice. Enjoy👌.

Here is how to cook egusi soup with bitter leaf. Pepper is yet another useful ingredient in preparing egusi soup, it gives it that peppery taste, and makes the soup sharper in taste. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. EGUSI PASTE Egusi soup is a popular West African soup.

So that’s going to wrap it up with this special food egusi and bitterleaf soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!