Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried egg spaghetti scramble. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried egg spaghetti scramble is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried egg spaghetti scramble is something that I have loved my entire life.
Spaghetti is made from ground grain (flour) and water. It's a fried egg without any of the annoying parts, as there's no need to let the whites set or to coddle the precious egg yolks so they don't spill all over the place like some sort of molten Dick Tracy cake. At the same time, it's a scramble with some textural variation and less clean up. We really can't imagine breakfast without eggs, can you?
To begin with this recipe, we have to prepare a few components. You can have fried egg spaghetti scramble using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried egg spaghetti scramble:
- Prepare 1/2 leather of pasta
- Make ready Green bean, peas, green pepper & carrot
- Prepare Scotch bonnet & onions
- Get Blended pepper & tomato
- Get 2 eggs
- Prepare Seasonings & spices
- Prepare Beef
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Instructions to make Fried egg spaghetti scramble:
- Set water on flame & allow it to boil, add the spaghetti & close, stir after 2mins & allow it for 8 more mins, drain in a collander.
- Add up the blended tomato & pepper & fry, wash the vegetables, chop & add it up while stirring as shown, add up the seasoning & spices.
- Crack the eggs, & add onion, seasoning & spices, whisk & pour it onto the pan, reduce the heat & cover for 2mins before stirring.
- Stir & add up the spaghetti.
- Add your boiled spiced meat & enjoy its delicious.
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So that’s going to wrap this up with this special food fried egg spaghetti scramble recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
