Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy couscous. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Couscous is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Couscous is something that I’ve loved my whole life.
Couscous has to be one of the most underrated ingredients in the kitchen. Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals. Couscous is amazingly easy to cook.
To begin with this particular recipe, we must first prepare a few components. You can cook easy couscous using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Couscous:
- Get Couscous
- Prepare Diced peppers
- Take Diced onions
- Make ready Tomato paste
- Make ready to taste Salt
- Get Curry
- Prepare Thyme
- Get to taste Seasonings
- Take Oil
- Get Meat
- Prepare Water
I have a confession to make, I am a lazy cook. Admit it: You're mostly familiar with instant couscous from a box (the five-minute one is a savior), but the Stuff it in a chicken, throw it on a salad or swap it in for rice—it's delicious, easy and quick with. No matter how long you've been eating low-carb, you still might have those cravings here and there for certain food items that you just know you can't have. Is it a type of pasta?
Instructions to make Easy Couscous:
- In a pot boil your meat
- Fry the meat in the oil, add in thyme, wtomato paste and diced peppers and stir allow to fry for 5mins
- Add in water,salt,seasonings and diced onions and allow the water to boil
- Add in the couscous and off the stove
- Close the lid of the pot very well and allow to sit for 15mins
- Enjoy
Learn the answer, along with how to cook it from this The word couscous is derived from Arabic, but the dish is typically considered part of North African. Israeli couscous is large, even-sized pearls of toasted pasta. You can find it in Middle Eastern stores or upscale food markets. Easy recipes are among God's blessings to busy home cooks. You want to feed yourself and the Couscous can serve as a simple pasta side, as the base to bowl meals, or as the star ingredient in.
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