Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitterleaf soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
Bitterleaf soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bitterleaf soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bitterleaf soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bitterleaf soup:
- Make ready Bitterleaf
- Make ready Egusi(blended)
- Make ready Salt
- Get Stockfish
- Get Meat
- Get Fresh pepper
- Get Crayfish
- Make ready Red oil
- Make ready cubes Knorr
- Take Onion
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Steps to make Bitterleaf soup:
- Fry the egusi with bleached red oil.
- Soak the dry fish with warm water and salt then rinse very well.
- Boil the meat and stockfish with salt,Onion,knorr cubes.
- Pour in the meat and stockfish,Pour in more water.boil it for 15minutes.
- Pour in crayfish,Fresh pepper and knorr cubes.boil for another 10mins then put salt and lastly bitterleaf
- After 5minutes the soup is ready to go down.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that’s going to wrap this up for this exceptional food bitterleaf soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
